Saskatoon, Western Serviceberry ~ amelanchier alnifolia
These blossoms are among my favorites for three reasons. They are pretty in their own right, the shrubs get up to 15 feet tall and decorate the spring landscape with large splashes of white in the spring, and the berries are my favorite of all the wild berries (despite containing a lot of small seeds).
The plump purple berries have a light taste, but at their peak of ripeness they are sweet and juicy with a taste that is unexplainably pleasant. The locals here call them Service Berries and pronounce it “Sarvice Berries” for some reason I never did understand. The best way to eat them is not one berry at a time, but to pick a whole big handful and pop them in your mouth all at once. You will experience a big rush of their unique flavor and juicy sweetness.
In spite of a cold spring and below normal rainfall here in western Montana, the wildflowers are blooming, but about two weeks later than usual. This morning there was fresh snow on the mountainsides a thousand feet above the valley floor.
Western Gromwell, Lemonweed ~ Lithospermum ruderale
Western Serviceberry, Saskatoon ~ Amelanchier alnifolia
Field Pepperweed, Field Peppergrass or Pepperwort, Field Cress ~ Lepidium campestre
Last Saturday there some shrubs along the trail with pairs of red berries; Utah Honeysuckle. Then today as I was enjoying some Serviceberries (my favorite wild fruit) I noticed the seed head of a Goat’s Beard, and I realized that it is already getting into the mature time of the season.
After the late arrival of warm weather, the wildflowers in this part of Western Montana have been hurrying to catch up with spring. Here are more that have started blooming in May: